Curry Time

Achari (Chicken Or Lamb)

Meat marinated and cooked in tandoor and then prepared in pan with ginger, garlic, Indian pickle and spices.

Anaari (Chicken or Lamb)

Highly recommended ΓÇô your choice of meat cooked with pomegranate and spices, garnished with coriander ΓÇ£a taste of sensationΓÇ¥

Bhuna (Chicken or Lamb)

Your choice of meat pan fried with onion, capsicum and fresh ginger in a thick sauce.

Butter (Chicken or Lamb)

Your choice of meat cooked in creamy tomato sauce, spices, crushed cashews, and butter.

Chilli Chicken (Indo-Chinese)

A spicy chicken dish cooked with capsicum, onions, soy sauce and garnished with coriander

Dhansak (Chicken Or Lamb)

Your choice of meat simmered with yellow lentils and pumpkin. Tempered with spices, coriander and vegetable gravy.

Do Pyaza (Chicken Or Lamb)

Choice of meat cooked with chunks of onion, tomato, mushroom, garlic, ginger and spices.

Jaipuri (Chicken Or Lamb)

Made with aromatic spice and coriander seeds to delight your senses, garnished with crushed popadoms

Jalfrezi (Chicken Or Lamb)

Tangy curry prepared with a combination of capsicum, tomato, chopped onions and spices with a dash of coconut creamΓÇï.

Kadhai (Chicken Or Lamb)

Meat made with onion and some secret spices in a tomato based sauce.

Korma (Chicken Or Lamb)

Lemon (Chicken Or Lamb)

Your choice of marinated meat cooked with fresh lemon, spices and fenugreek, garnished with coriander.

Madras (Chicken or Lamb)

A south Indian delicacy, curry prepared with coconut, mustard seeds and spices.

Mango (Chicken or Lamb)

An exotic curry with tender meat in a subtle creamy mango sauce.

Pasanda (Chicken or Lamb)

Meat prepared with special spices, yogurt, cream, cashew crush and garnished with cashews and coriander

Rogan Josh (Chicken or Lamb)

Meat cooked in cardamom, cloves, cinnamon, and spices and cooked in an onion based sauce.

Saag (Chicken or Lamb)

Meat cooked in Indian spices and fresh spinach.

Tikka Masala (Chicken or Lamb)

Your choice of meat cooked in a tomato based sauce and spices garnished with coriander.

Vindaloo (Chicken or Lamb)

Hot spices, vinegar, and tomato based sauce cooked with your choice of meat ΓÇô most popular goan dish.

Chicken Manchurian (Indo-Chinese)

Finely chopped Chicken is marinated and made into balls then deep fried and cooked in spices.

Achaari tikka (5 pieces)

Chicken tikka (5 pieces)

Chicken marinated overnight in yogurt, lemon juice and garlic skewered in tandoor. Served with mint chutney.

Curry Time Mixed Platter

An assortment of two pieces of veg samosa, onion bhaji, chicken tikka, tandoori chicken and boti kebab served with salad, mint and tamarind sauce.

Curry Time Non Veg Platter

Includes two piece of chicken tikka, tandoori chicken, lamb chops, hariyali tikka and boti kebab served on fresh salad and mint sauce.

Curry Time Vegetarian Platter

Includes two pieces of vegetable samosa, onion bhaji, tandoori mushroom, paneer tikka and paneer aloo tikki served with salad, mint and tamarind sauce.

Fish tikka (5 pieces)

Garlic Kebab (5 pieces)

Chicken marinated in yogurt, garlic and Indian spices, skewered in tandoor. Served with mint chutney.

Hariyali tikka (5 pieces)

Boneless chicken pieces marinated with green herbs then roaster in tandoor, served with mint chutney.

Lamb chops (4 pieces)

Lamb cutlets marinated in yogurt, ginger, garlic and tandoori masala roasted in tandoor served with salad.

Onion Bhaji (4pieces)

Chickpea batter mixed with chopped onions and spices, fried to a crispy texture. Served with mint chutney.

Paneer Aloo Tikki (6 pieces)

Indian homemade cottage cheese, potato and some spices mashed together into balls and deep fried until brown. Served with salad and mint sauce.

Paneer pakora (6 pieces)

Homemade cottage cheese dipped in chick peas flour batter and then deep fried.

Paneer tikka (5 pieces)

Indian cottage cheese marinated with yogurt, ginger, garlic and spices skewered in tandoor. Served with mint chutney.

Prawns pakora (8 pieces)

Prawns dipped in spiced chickpea batter than deep fried. Served with mint chutney.

Tandoori chicken (Full)

Tender spring chicken marinated in yogurt, lemon juice and indian spices skewered in tandoor. Served with mint chutney.

Tandoori chicken (Half)

Tender spring chicken marinated in yogurt, lemon juice and indian spices skewered in tandoor. Served with mint chutney.

Tandoori mushroom (8 pieces)

Mushrooms dipped in garlic and yogurt marinated masala cooked in tandoor. Served with mint chutney.

Tandoori Prawns (8 pieces)

Prawns marinated aromatically with fresh herbs and spices, cooked in delicately in tandoor, served with mint chutney.

Vegetable Pakora (6 pieces)

Chickpea batter mixed with chopped potatoes, cauliflower, fresh spinach and spices, fried to a crispy texture. Served with mint chutney.

Vegetable samosa (2pieces)

Triangular pastry filled with mashed potatoes, peas, cumin seeds and spices- fried to golden brown. Served with tamarind chutney.

Boti Kebab (5 Pieces)

Chunky lamb marinated overnight in yoghurt, ginger, garlic and secret Indian Spice.
Grilled in tandoor to give an earthly aroma.

Bengali Fish

Gurnard fish simmered in tomato and onion based gravy, mustard seeds and spices.

Chilli Prawns

A spicy seafood curry with onion, capsicum and green chillies, garnished with fresh coriander.

Fish Masala

Kadhai Prawns

Prawns made with onion and some secret spices in a tomato based sauce.

Prawn Makhni

Prawns cutlets marinated overnight then grilled in tandoor, cooked in butter sauce and touch of fenugreek, garnished with fresh cream.

Prawn Jalfrezi

Prawns prepared with ginger, garlic, green capsicum, tomato and coconut cream garnished with fresh coriander.

Prawn Masala

Tomato based dish cooked with prawn, onion, tomato, capsicum and spices with a dash of cream.

Prawns Do Pyaza

Prawns cooked with chunks of onion, tomato and mushroom, topped with ginger, garlic and spices.

Prawns Vindaloo

Traditionally a goan dish - Hot spices and vinegar cooked in tomato based sauce.

Saag Prawn

Prawns cooked in fresh spinach and spices, makes people green with envy.

Basmati Rice

Steamed basmati rice

Chicken Briyani

Rice cooked spices and chicken.

Jeera Rice

Steamed basmati rice flavoured with while cumin seeds makes perfect accompaniment to indian meals.

Kashmiri Pulao

Basmati rice cooked with almonds, cashews nuts, raisins and coconut.

Lamb Briyani

Rice cooked spices and lamb.

Peas Pulao

Basmati rice cooked with fresh green peas.

Prawns Briyani

Rice cooked spices and shell-less prawns.

Vegetable Briyani

Rice cooked with an assortment of vegetables, garnished with coriander.

Aloo Gobi

Chunks of potatoes, cauliflower and spices cooked in a "dryish" sauce garnished with coriander.

Aloo Jeera

Diced potatoes cooked with cumin seeds and indian spices.

Aloo Palak

Potatoes cooked with fresh spinach and spices.

Channa Masala

White chickpea made of onion and tomato based gravy with a touch of garlic, ginger and some secret indian spices garnished with coriander.

Dal Makhni

Black lentils and kidney beans cooked with special herbs spices and cream.

Kadhai Paneer

Homemade cheese prepared with tomato and onion in tomato sauce.

Malai Kofta

Chief's special homemade indian cottage cheese, potatoes, nuts and spices mixed together and finished in hot oil served in creamy gravy made of cashews and spices.

Mattar Paneer

Homemade cheese prepared with fresh peas in tomato based sauce.

Mixed Vegetables

Fresh vegetables cooked in a rich blend of spices and herbs, garnished with coriander.

Mushroom Do Pyaza

Mushroom cooked with chunks of onion, tomato and mushroom, topped with ginger, garlic and spices.

Palak Paneer

Homemade cheese cooked with fresh spinach and spices.

Paneer Shimla Mirch

Homemade cheese cooked with tomato, capsicum, onion and spices.

Shahi Paneer

Homemade cheese cooked in creamy sauce with cashews paste and spices.

Tarka Dal

Yellow lentils specially prepared and tempered with cumin seed, garlic, ginger, onions and garnished with fresh coriander.

Vegetable Jalfrezi

Seasonal vegetables prepared with ginger, garlic, green capsicum, tomato and coconut cream garnished with fresh coriander.

Vegetable Korma

A delicate creamy curry with dry fruits, mixed vegetables and cashew sauce.

Vegetable Makhani

Mixed vegetables cooked in creamy butter sauce with spices.

Mushroom Mattar

Mushroom and green peas cooked in a blend of garlic cream and spices.

Aloo Kulcha

Cheese and Garlic Naan

Mozzarella cheese and garlic filled bread.

Cheese Naan

Mozzarella cheese filled bread.

Chicken Naan

Tandoori chicken filled bread.

Chocolate Naan

Naan filled with dark chocolate chips.

Garlic naan

Traditional leavened bread with garlic.

Kashmiri Naan

Raisins, coconut and nuts filled in bread.

Keema Naan

Minced lamb filled bread.

Lachha Parantha

Multi layered shallow wheat flour flat bread.

Onion Kulcha

Paneer Kulcha

Homemade cottage cheese filled bread.

Plain Naan

Traditional leavened bread.

Roti

Bread made with whole wheat flour.

Garden Ssalad

Fresh cucumber, tomato, carrots & onion salad sprinkled with chat masala.

Mango Chutney

Raita

Cucumber mixed in yogurt.

Kechumber Salad

Side Dish Platter

Mango chutney, Mixed Pickle, Kechumber Salad and Raita

Popodums (2pieces)

Roasted thin lentils wafers.

Mango Chutney/Mixed Pickle

Gulab jamun (2pieces)

Cheese based indian sweet dumplings.

Chocolate Naan

Served with chocolate sauce.

Ice Cream

2 Scoops of your choice of Strawberry, Vanilla or Chocolate.

Ras Gulla

Ras Malai

Sweet Paan