Lunch Menu

DELICIOUS, BEVERAGES AND GREAT TASTING-FOOD.

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LUNCH MENU


APPETISERS

Vegetable Samosa (2 Pieces) $5.00
Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried go golden brown, served with tumarind chutney.
Onion Bhaji (4 Pieces) $5.00
Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Tandoori Mushrooms (8 Pieces) $9.00
Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Chicken Tikka (5 Pieces) $12.00
Fresh boneless chicken marinated overnight in yoghurt, ginder and garlic - grilled in tandoor, served with mint sauce.
Anari Kebab (5 Pieces) $12.00
Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Curry Time Platter $22.00
Two pieces of each above item served with salad, mint and tamarind chutney.

LUNCH SPECIAL
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Combo includes drink - coke, diet coke or sprite.


MAINS ( Vegetarian)

Dal - Black or Yellow Lentils $7.50 ( Combo $10)
'Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Aloo Gobi $7.50 ( Combo $10)
Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Shahi Paneer $7.50 ( Combo $10)
Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Vegetable Korma $7.50 ( Combo $10)
Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.

RICE DISHED (Excludes naan and drink)

Vegetable Biryani $10.00
Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Chicken Biryani $10.00
Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
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