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Try Curry Time appetisers before the main course, most famous Chicken Tikka and
Seafood dishes: Fish Curry, Prawn Masala, Prawn Jalfreji and many more.
Non Veg dishes include your choice of Chicken or Lamb
Curried Flavored rice cooked with meat, garnished with raisins, nuts and corriander
Best option for Veggie lovers, most popular Aloo Gobi recommended by Christchurch
Indian desserts - Gulab Jamun and Gajar ka Halwa.
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower
and our spices cooked in a dryish sauce, garnished with coriander.
Highly recommended - Your choice of meat cooked with pomegranate and spices, garnished
with coriander "a taste sensation" .
Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor.
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