DELICIOUS, BEVERAGES AND GREAT-TASTING FOOD.
THE SECRET TO MAKING LIFE BETTER.
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Try Curry Time appetisers before the main course, most famous Chicken Tikka
and Mixed Platter
Seafood dishes: Fish Curry, Prawn Masala, Prawn Jalfreji and many more.
Non Veg dishes include your choice of Chicken or Lamb
Curried Flavored rice cooked with meat, garnished with raisins, nuts and corriander
Best option for Veggie lovers, most popular Aloo Gobi recommended by Christchurch
Indian desserts - Gulab Jamun and Gajar ka Halwa.
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower
and our spices cooked in a dryish sauce, garnished with coriander.
Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished
with coriander .
Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor.
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